Moving places

Down to earth but different

Schlosswirt Forst

The Schlosswirt restaurant and the Luisl Stube gourmet restaurant can be found at the Schlosswirt Forst. The atmosphere here is homey, with old masonry, a hand-painted tiled stove and wonderful wooden panelling. You can also dine in the lovely garden in summer. Luis Haller, who has been awarded a chef’s hat, is the cook at both restaurants. His motto: ‘down to earth but different’.


Cooking in the Gault&Millau award-winning restaurant, Luis only uses local ingredients that are known for their rarity, such as the local Tyrolean grey cattle, the cembra nut and permaculture vegetables.


The menu in the Schlosswirt Restaurant is simpler but just as thoughtfully prepared and a culinary delight. A large selection of fish is offered every Friday and a classic ‘bratele’, alternating between beef, veal and game, is served every Sunday.

How to get there

10 min by car

Schlosswirt is closed: Tuesday and Wednesday afternoons

Luisl Stube is closed: Sunday, Monday, Tuesday

Tel. +39 0473 260350