The seasons set the tone for the creations on the plate. Host and head chef Otmar sets store on products that are organic and fairly produced. Alongside the food, wine plays a central role at Miil. Look forward to elegant rarities and biodynamic wines from their own winery here.

The restaurant is part of the Kränzelhof estate, along with seven gardens, a manor house with a historic wine cellar, and a winery.

Art, culture and cuisine blend into a harmonious whole on the estate. Visitors can explore plants, art and viniculture in the gardens. It is often used as a local setting for concerts, vernissages and other cultural events.