Gompm Alm is located directly below the Hirzer massif. Helmuth (Helli) took it over from his grandfather and since then has run this very trendy and stylish restaurant with passion and idealism. This makes it particularly popular with both young and old.
Traditional dishes with a twist and somewhat more refined, are served here in tune with the seasons. Trying the homemade bread straight from the farm oven is a must if you happen to be there on a Sunday. Fruit, vegetables, milk products and meats are obtained primarily from farmers and organic farms. This is accompanied by a selection of wines that is really impressive for a mountain restaurant, along with gin made on the premises. You can really settle in here.
A gourmet breakfast is also served in the restaurant’s outdoor lounge area if booked in advance. In addition, the mountain restaurant has also made a name for itself with unique performances and interesting musical events. There is also a children’s playground and a charging station for e-bikes.
The mountain restaurant can only be reached by foot. You can take the Hirzer cable car into the Hirzer hiking area. From the mountain station, take the No. 40 trail to the Hirzer hut, then turn left onto the 5B trail over extensive pastures to Gompm Alm. Alternatively, you can take the Verdins-Tall cable car up from Verdins. From the mountain station, you first hike up to No. 2 trail as far as the ‘Grube’ inn and then continue on No. 2A trail to Gompm Alm.