Brothers Manfred and Stefan have created something special from their passion and zest for life. After gaining professional experience at home and abroad, they redesigned their parent’s business in 2008 according to their own ideas.
The menu features Tyrolean farmhouse cuisine combined with Mediterranean, Italian influences. For head chef Manfred, their own home-grown products and ones grown in cooperation with local producers are the basis of his meals.
Restaurant manager Stefan is responsible for the first-class service. We recommend this restaurant on warm summer evenings as its location and the wonderful views are especially beautiful when dining al fresco.